SAND COFFEE WITH ADJARIAN BAKLAVA
Sand coffee is part of Batumi's unforgettable and picturesque image. In order to prepare sand coffee, it is essential to maintain a certain temperature during the boiling process. It is the perfect seaside dessert. Many people believe that Batumi's sand coffee has its own unique fragrance.
Among Adjarian desserts, baklava is one of the difficult desserts to prepare. Proper Adjarian baklava is made from over sixty thin layers of dough, with each layer being covered in a thin layer of walnuts and sweet syrup. Preparing baklava takes an immense amount of time and requires extensive experience to make properly.